Since qualifying in 2022 as a Naturopathic Nutritional Therapist, with a diploma from the College of Naturopathic Medicine, Bristol, I’ve been supporting clients through Nat-Nut Nutrition – the clinical practice I set up inspired by all I’d learned during my training. I offer practical, personalised diet and lifestyle advice to help people take steady steps towards better health and wellbeing.

Another side of my work is to deliver talks and run cooking workshops on a range of wellbeing topics, helping others feel more confident in the kitchen and more informed about their health choices. In addition, I work part time as a nutritional supplement advisor in a local health food shop, this keeps me up to date with product developments and in touch with the community. 

As part of the team at the National Centre for Integrative Medicine (NCIM), I work as both a therapist and a tutor. It’s always a privilege to deliver ‘Food for Mood’ sessions to students at both Bath and Bristol Universities. I especially value the opportunity to work with the medical undergraduates, helping them explore the role of nutrition as part of a holistic, therapeutic approach they can carry forward into their future clinical practice.

My approach is rooted in making realistic, sustainable changes that fit into everyday life. I am particularly passionate about the wide-ranging benefits of whole foods and enjoy bringing what I’ve learned into the kitchen to create simple, nourishing meals that support long-term wellbeing.